Grilled Cheese Greatness

Why is April National Grilled Cheese Month? We’d guess it’s because few things go better with April showers than grilled cheese and a companion dunking bowl of tomato soup. But regardless the reason, we’re stoked that the entire month is dedicated to the nostalgic favorite. Celebrate National Grilled Cheese Month with these old-school takes and new-school twists on the…

The Final Four: Game-Changing Flavors

As the clock counts down to the Final Four games of March Madness this weekend, it’s time to turn your attention to the spread … the snack spread, that is. With college basketball teams from Washington, Oregon, North Carolina and South Carolina facing off on Saturday, will your party playbook favor the flavors of the…

Why We’re Stalking Rhubarb

Step aside, strawberries. The start of spring belongs to rhubarb. It may be a semi-tough stalk that needs a lot of time to stew, but rhubarb yields a tart, sweet result that is so much better than the usual seasonal superstars. If you plan to land a few ’barbs in your kitchen, here’s where to…

Win Tia Mowry’s Cookbook

This is your chance to win Tia Mowry’s new cookbook. But first, you should know why this cookbook exists. Tia has a condition called endometriosis that made it difficult to conceive a child. After advice from doctors and a lot of research, she decided to make changes to a major part of her life: the…

Munch Madness: Recipes from the Best College Restaurants

We decided the madness shouldn’t be limited just to the basketball court. We pitted the best dishes from college towns against each other in our “Bracket Battle: Best College Eats” tournament. Check out the best college food in the country from campus restaurants and find out how to make it all at home.

When Comfort Foods Collide

Why indulge in one classic dish when you can enjoy two of your favorite foods at once? We fused 10 iconic comfort foods into five over-the-top recipes. Doughnuts and cake? (Answer: Uh huh.) Get all the recipes.

Food Predictions for 2017

Whether it’s hidden flavors or textures, jolting temperature shifts, or cultural crossovers, surprise is poised to be the flavor of the moment. This plays to our sense of adventure and toys with our expectations. It charts a new direction in novelty: a move beyond the mash-up to something both more subtle and exciting. Surprise plays…

6 Types of Bread to Complement Your Holiday Dinner

Gathering ’round the table for a big holiday dinner requires a lot of prep work, and one item tends to get overlooked in the madness of Christmas meal planning: bread. It’s tempting to buy premade canned dough, but aside from the biggest problem — your being terrified when the can pops open before you’re ready…

Growing Holly for the Holidays

Find the right kind of holly for your landscape and grow it! We love the ever-green, natural plants associated with the holidays: the firs and pine trees celebrated in song, the poinsettia, mistletoe  (actually a parasite that attaches itself to trees from which it draws water and nutrition). But our favorite, despite the fact that…

Unique Savory Cookies to Throw a Curveball Into Your Holiday Cookie Swap

There are only so many gingerbread figures and snowflake-shaped sugar cookies that you can make, so impress everyone at your cookie swap party by going savory this year. Try Parmesan-black pepper thumbprint cookies with cranberry-orange-thyme marmalade, or just top chocolate chip cookies with candied bacon — they’ll be a welcome break from the holiday sugar…