Beef up your meat routine with a few easy updates to standard steaks.
- Try an authentic five-star churrasco in just an hour, brightening grilled skirt steaks with the herbaceous punch of chimichurri sauce. (Watch how to make the recipe.)
- Switch up the standard marinade. Try a tangy ginger-based blend of sesame oil, garlic, honey and lime juice. It’ll tenderize flank steak and infuse it with bright flavors to balance the char of the grill. Or channel the wild west with cowboy steaks rubbed with an espresso-chile spice blend (pictured up top).
- Don’t have a grill? Opt for filet mignons. Tiffani’s easy filet mignon recipe lets the meat be the main ingredient, with roasted shallots and garlic, and a hint of Worcesthershire.