When you have an overabundance of fresh peaches and are suffering from peach cobbler fatigue, try taking the juicy fruit for a walk on the savory side. One of our favorite easy summer dinner ideas is Michael Symon’s Peach and Blue Cheese Salad, aka grilled peaches, peppery arugula and pungent blue cheese served atop a big ol’ grilled steak.
Check out four more peachy ideas below.
This Asian-inspired chicken comes together in just over 30 minutes, with a ginger, garlic, soy and peach sauce and added crunch from toasted almonds.
Bal Arenson uses canned peaches for her chutney, but if you have fresh ones on hand, you can use them instead. The Indian-spiced sauce is the perfect complement for chickpea-flour-battered salmon.
This Mediterranean salad gets a sweet addition from peaches, coated with a basil vinaigrette that will remind you of zesty pesto.
Ditch the bottled barbecue sauce and blend together a sweet and tangy version with peaches, brown sugar, ketchup, rice vinegar, garlic and ginger.
More Peach Recipes from Our Friends:
The Lemon Bowl: Peaches and Cream Overnight Oats
Creative Culinary: Bourbon Peach Jam with Vanilla Bean
The Heritage Cook: No Churn Fresh Peach Ginger Ice Cream (Gluten-Free)
TasteBook: Peach Bruschetta with Prosciutto
In Jennie’s Kitchen: Peach Blueberry Tart
Taste with the Eyes: One Ingredient Transforms The Classic Greek Salad (peaches)
The Mom 100: Plum and Nectarine Crisp
FN Dish: 10 Things to Make with Summer Peaches Before It’s Too Late