The Man Fire Food Season 5 Premiere Is Too Hot to Handle

Roger Mooking is back for another season of Man Fire Food, and in the Season 5 premiere, he discovered even crazier ways to cook with fire. In Miami, he made paella and roast butterflied pork on a coal-fueled contraption called the Cross Table, and then in Birmingham, Ala., he made a meat-lovers’ feast with a portable oven.

If you missed any of the fiery action, watch the full episode below, and tune in for more Man Fire Food on Tuesdays at 9pm ET on Cooking Channel.


http://www.cookingchanneltv.com/videos/too-hot-to-handle.embed.html

Check out more summer and grilling recipes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s