Add Asian Flair to Grilled Ribs with These 4 Recipes

Change up your grilling routine by trading barbecue sauce for soy sauce with these four flavorful Asian-inspired ribs recipes. Double up on Korean marinades, and make your own kimchi with Tyler Florence’s Bulgoki (pictured above), or spice things up with more ideas below.

Grilled Short Ribs (Kalbi)

The key to kalbi is a good marinade. Soy sauce, garlic and Asian pear tenderize and pack in flavor for juicy grilled meat. Wrap it up with rice and kimchi in lettuce leaves for a traditional Korean bite.

Singaporean Coffee Ribs

Coffee grounds aren’t just for a morning cup of joe. Mix a packet of instant coffee with oyster sauce and a chile to make a unique sauce for crisp Singaporean fried ribs.

Spicy Soy Ribs with Sweet and Sour Slaw

Combine ketchup, honey and soy sauce for the perfect blend of sweet and savory. Serve with a tangy lemon-and-honey slaw for a refreshing contrast to the spicy dish.

Get more Asian recipes and ideas.

More Barbecue Recipes from Our Friends:

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Napa Farmhouse 1885: BBQ Beef on Toast
TasteBook: Skewered Grilled Prawns with Spicy Peach Glaze
Domesticate Me: 37 Foolproof Recipes for Your Fourth of July BBQ
Creative Culinary: Apple Cider and Brown Sugar Pulled Pork Barbecue
Healthy Eats: 6 Lighter Alternatives to Classic Slow-Cooked Barbecue
Taste with the Eyes: BBQ Shrimp and Grits with Lobster Butter
The Mom 100: Farro Arugula Salad with Orange Herb Vinaigrette
In Jennie’s Kitchen: Best BBQ Ribs + 19 Recipes for 4th of July
FN Dish: Food Network’s Top Recipes for Barbecue Favorites: Ribs, Pulled Pork and More

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